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L'Originale Alfredo di Roma Lunch Menu (Italy, Epcot)

 

Antipasti E Insalate - Appetizers and Salads

Pasta E Fafioli    $6.75
Maybe the thickest Tuscan bean soup you'll taste. Freshly made with borlotti beans

Mozzarella All Caprese    $8.50
Vine-ripe red & yellow tomatoes with fresh bufala mozzarella imported from the Naples region served with virgin olive oil and fresh basil

Misto Di Insalate Dell 'Orto    $5.95
A salad of wild greens with sweet grape tomatoes and our own Italian raspberry vinaigrette dressing

Fritto Misto Con Calamari    $8.95
Calamari fried in our special batter and served with a tempura of vegetables in season and apples accompanied by a spicy marinara sauce
Sharing size (serves 3-4)  $19.95

Antipasto All'Italiana    $24.95
A rustic assortment of Italy's finest imported cheeses, homemade Tuscan bread and sliced meats including prosciutto, bresaola, mortadella and soppressata (serves 3-4)

 

Piatti Principali - Main Dishes

Pizza    $9.95 each
Individual pizzas made with fresh mozzarella cheese and a homemade crust. Topped with imported prosciutto or wild mushrooms

Alfredo's Caesar Salad    $13.95
Romaine lettuce tossed in home made Caesar dressing and our own paper-thin herbed crouton. Topped with sliced breaded chicken.
Or jumbo shrimp   $16.50

Spaghetti Al Fiocco Di Pomodoro Saraceno    $10.95
A special sauce made with fresh plum tomatoes and fresh home-made spaghetti (meatballs available for additional $3.00)

Lasagnette Pasticciate Alla Modenese    $15.50
Lasagna prepared Modenese style: strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese

Le Originali Fettuccine All'Alfredo    $15.50
Our world famous creation invented in our parent restaurant in Rome in the early 1900's. Homemade egg noodles tossed in a special butter and parmigian cheese as no one else can make it

Tagliolini All Vodka Con Gamberoni    $19.50
Homemade tagliolini pasta in a traditional Italian tomato, cream, vodka sauce served with shrimp

Trittico Di Pasta    $19.50
Our sampler of our most popular pastas:
Lasagna
Ziti with a fresh plum tomato sauce
Pasta dumplings stuffed with imported black truffles, mushrooms, and cheese served in a cream and sage sauce

Pollo Alla Parmigiana    $19.95
A juicy breast of chicken breaded and pan fried to a golden brown then topped with melted mozzarella cheese, tomato sauce and a touch of demiglace. Served with ziti pasta pomodoro

Salsicce E Fagioli All'Uccelletto    $21.95
Trio of wild boar, classic fennel and spicy Italian sausages chargrilled to perfection, served on a bed of Tuscan white beans in a spicy tomato sauce

Spezzatino Di Vitello Al Funghi    $24.95
Classic Italian veal stew in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremolata served with parmigian-sage polenta

 

Our Signature Cocktails

The Italian Margarita    $8.95
Our popular frozen creation with lime, grappa and limoncello liqueur

Bellini    $7.95
Created in Venice, a refreshing combination of Italian sparkling wine and peach nectar

Ancient Roman-Inspired Sangria    $6.95
Red wine with chestnuts, honey, cloves and apricot nectar

Rossini    $7.95
A delightful combination of Italian sparkling wine and strawberry

Cafe Alfredo    $8.95
A delicious blend of Kahlua, Frangelico and Grappa

Enjoy the taste of Italy's most famous mineral waters
San Pellegrino (sparkling)     small $2.75    large $5.25
Panna (still)   large $5.25

 

Thanks to Paula & Alec K. for this menu

 

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