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Appetizers
Lamb "Patis" $9
Pulled lamb rolled in phyllo with mint-cilantro chutney
Artisan Cheese Selection $14
Five Goat and Sheep Cheeses from Around the World
Fire-roasted Mussels $11
with Lamb Merguez, Sweet Potatoes and Spiced Tomato Broth
Pokanoket Farm Seared Ostrich Filet $13
Creamy Vidalia Onion Fondue, Rocket Cream, and Cherries
Curried Samosas $7
Crispy Pockets with Potato, Sweet Corn, and Peach Chutney
Taste of Africa $9
Trio of Dips with Assorted Breads and House-made Naan
Chef's Specialty Flatbread $9
with Grilled Ribeye, Roasted Pepper Sauce, Herb Pesto
Kalamata Olive Flatbread $9
with four cheeses and Laura Chenel soft goat cheese
Barbeque Chicken Flatbread $10
with grilled onions, apple julienne, African barbeque sauce and four cheeses
Taste of Africa $9
Trio of Dips with Assorted Breads and House-made Naan
© 2002 The Walt Disney Company
Fire-Roasted Sweet Corn Soup
© 2002 The Walt Disney Company
Kalamata Olive Flatbread; Duck Firecracker Rolls with Oyster Dipping
Sauce; Marinated Ahi Tuna with Heirloom Beans, Black Barley and
Yogurt Sauce
Soups and Salads
Roasted Brentwood Corn Soup $7
with Meyer Lemon Creme Fraiche
Mixed Field Greens and Vegetable Salad $7
Mixed Greens with Toasted Lavosh, and Lemon Dressing
Duck and Stonefruit Salad $11
with Duck Confit, Grilled Peaches and Cherries
Cucumber, Tomato, and Red Onion Salad $8
with Rocket, Cottage Cheese, and Watermelon Vinaigrette
Entrees
Maize-crusted Halibut $30
with Vegetables of the Moment, Tomato-Butter Sauce
Swahili Curry Shrimp $28
with East African Curry Sauce, Artichokes, and Coconut Rice
Seared Ahi Tuna $31
Fresh Hearts of Palm, Tuna Tartare, and Charred Red Onion Vinaigrette
Wood-fired Lamb Loin $28
with Berbere Spiced Lentils, Baby Carrots, and Lemon Infused Demi Glace
Chermoula-roasted Tanglewood Chicken $26
with Fregola Pasta, Preserved Lemons, Citrus Broth, and Harissa
Spice Crusted Pork Tenderloin $26
with Roasted Mushrooms, Gold Potatoes, and Sweet Onion Jus
Kenyan Coffee BBQ-braised Beef Short Rib $35
with crushed Idaho and sweet potatoes, onion-garlic sauce
Portland Pier Scallops $31
with Sweet Corn and Pea Succotash, Rocket-arugula Pesto
Stuffed Piquillo Peppers $24
with Five Grain "Risotto" and Truffle Beurre Blanc
Oak-grilled Filet Mignon $37
with Macaroni & Cheese and Red Wine Sauce
Chermoula
Roasted Chicken
Monkfish
Jiko Cheese Selection
Available as an entree or dessert $14
Served with spiced fruit jam and crostini
Capriole Farm Sofia - A soft goat cheese that's aged for about five days. Sofia is remarkable in that it's both mild and full of flavor. Milky, fresh tasting, and smooth, with layers of wrinkled mold.
Zamorano - This hard Spanish sheep's milk cheese, noticeably nuttier and richer than its cousin, Manchego. Zamorano has a moderately gamey, sheep's milk-flavored bite and texture.
Tessiner Geisskaese - This is a hard, raw goat milk cheese from the Italian-speaking part of Switzerland. This seasonal mountain cheese is made like a Tomme de Savoie, with a slight, sharp taste.
Flixer Sheep - Made by Mario Contin in Eastern Switzerland, Flixer is one of the rarest cheeses produced anywhere. The flavor is at once complex, yet subtle, with hints of chestnuts.
Laura Chenel Cabecou - Made with 100% cultured, pasteurized goat's milk, these rich and creamy chevre disks swim in a sea of extra virgin olive oil, bay leaves, and other herbs and spices.
Desserts
Inspired by The Year of a Million Dreams $8
Madagascar vanilla bean mousse with cardamom-spiced pound cake, macerated strawberries, and strawberry sauce
Pistachio creme brulee $8
with a chocolate-layered bottom
House-made Lemon Curd $8
with pomegranate and raspberry compote, white chocolate biscotti and sour cream ice cream
Tanzanian Chocolate Cheesecake $8
with chocolate ganache, amarula sauce and lavender ice cream
Autumn Spiced Pumpkin Roll $8
with cranberry and apple compote, cinnamon ice cream, finished with grated nutmeg
After-Dinner Drinks
Chocolate-Covered Cherry $9
Dark creme de cacao, Skyy vodka, amarula, and cherry brandy in a chocolate-rimmed martini glass with a chocolate-covered cherry
Zebratini $9
Captain Morgan spiced rum, Godiva white chocolate liqueur, frangelico, amarula, and shot of espresso in a chocolate zebra-striped martini glass
Keoke Coffee $8.25
Brandy, kahlua, dark creme de cacao, and coffee topped with whipped cream
Cape Town Coffee $8.25
Van Der Hum liqueur, kahlua, and coffee, with whipped cream
Nutty African $8.25
Amarula, frangelico, and coffee, with whipped cream
Dessert Wines
Paul Cluver Noble Late Harvest Riesling, Elgin '03 - Glass $10.50, Bottle $47
Fairview La Beryl Blanc , Paarl '06 - Glass $10.50, Bottle $47
Kanu Kia-Ora Noble Late Harvest, Stellenbosch '04 - Glass $11, Bottle $49
Klein Constantia, Vin de Constance, Constantia '01 - Glass $19, Bottle $85
Ken Forrester "T" Late Harvest, Stellenbosch '05- Glass $15.50, Bottle $69
Jiko
Specialty Cocktails
Apula-tini $10.00
This elixir combines Hangar 1 Kaffir Lime Vodka, Dekuyper Apple
Pucker with Citrus and Lime Juice
Hangin' Out in Cape Town $10.00
This cocktail is a blend of Hangar 1 Mandarin Blossom Vodka, Dekuyper
Peach Schnapps, Van Der Hum, and Cranberry Juice
Mount Kilimarita $7.00
This African Margarita mixes Jose Cuervo Gold, Van Der Hum, Citrus
and a splash of cranberry juice
African
Beers and Cider
Casa Lager, Casablanca, Morocco $6.25
Castle Lager, Sandtown, South Africa $6.25
Windhoek Lager, Windhoek, Namibia $6.25
Savanna Premium "Dry" Cider, Cape Town, South Africa $6.25
Brandy
Louis XIII Remy Martin $135.00
Germain Robin XO $10.25
Martell Cordon Bleu $20
Remy Martin VSOP $12
Hennessy VSOP $12
Courvoisier VSOP $9.75
Imoya VSOP Fine Cape Brandy $10.25
Port
De Krans Cape Tawny Port 3oz pour $7.75
Boplaas Cape Vintage '99 3oz pour $9.25
Thanks to Heather Fresa for this menu
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