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Appetizers
Tibs Watt in Pannekoeke $9
Stewed beef rolled in "crepes" with peppadew-olive tapenade
Artisanal Cheese Selection $14
Five goat and sheep cheeses from around the world
Prince Edward Island Mussels $11
with white wine cream, roasted garlic, dill and cinnamon-raisin baguette
Spiced Ostrich Filet $13
with spiced chick peas, red onion, tomato and lemon-mint yogurt
Crispy "Savanna" Rolls $8
with sweet corn, bitter greens, goat cheese and curry vinaigrette
Taste of Africa $9
Trio of Dips with Assorted Breads and House-made Naan
© 2002 The Walt Disney Company
Fire-Roasted Sweet Corn Soup
© 2002 The Walt Disney Company
Kalamata Olive Flatbread; Duck Firecracker Rolls with Oyster Dipping
Sauce; Marinated Ahi Tuna with Heirloom Beans, Black Barley and
Yogurt Sauce
Flatbreads
Chef's Specialty Flatbread $9
with portobella mushrooms, pequillo peppers, truffle oil and goat cheese
Kalamata Olive Flatbread $9
with four cheeses and Laura Chenel soft goat cheese
Barbeque Chicken Flatbread $10
with grilled onions, apple julienne, African barbeque sauce and four cheeses
Soups and Salads
Curried Cauliflower Soup $7
with spiced yogurt, golden raisins, and toasted almonds
Jiko Seasonal Salad $7
with crisp greens, French butter pears, candied walnuts and apple vinaigrette
Cucumber, Tomato, and Red Onion Salad $8
with rocket, cottage cheese, and watermelon vinaigrette
Braised Beet Salad $11
with smoked bacon, goat cheese, shallot marmalade and sherry vinaigrette
Entrees
Grilled Berkshire Pork Loin $32
with spiced lentil dahli, spinach and pickled okra
Swahili Curry Shrimp $31
with East African curry sauce, artichokes and coconut rice
Maize-crusted Pacific Halibut $36
with vegetables of the moment and tomato-butter sauce
Roasted Lamb Loin $35
with herbed cous cous, figs, sun-dried cherries and red curry sauce
Grilled Swordfish $36
with crisp mealie pap, asparagus, and tomato-pancetta vinaigrette
Chermoula Tanglewood Chicken $29
with goat cheese potatoes, perserved lemons and harissa
Barbecue Beef Short Ribs $37
with roasted yukon gold potato salad and onion-garlic sauce
Spiced Crusted Tuna $33
with cucumber raita salad, grilled papadam, and peppadew vinaigrette
Seared Maize Pudding $26
with chakalaka and basil buere blanc
Oak-grilled Filet Mignon $41
with macaroni & cheese and red wine sauce
Chermoula
Roasted Chicken
Monkfish
Jiko Cheese Selection
Available as an entree or dessert $14
Served with spiced fruit jam and crostini
Capriole Farm Sofia - A soft goat cheese that's aged for about five days. Sofia is remarkable in that it's both mild and full of flavor. Milky, fresh tasting, and smooth, with layers of wrinkled mold.
Zamorano - This hard Spanish sheep's milk cheese, noticeably nuttier and richer than its cousin, Manchego. Zamorano has a moderately gamey, sheep's milk-flavored bite and texture.
Tessiner Geisskaese - This is a hard, raw goat milk cheese from the Italian-speaking part of Switzerland. This seasonal mountain cheese is made like a Tomme de Savoie, with a slight, sharp taste.
Flixer Sheep - Made by Mario Contin in Eastern Switzerland, Flixer is one of the rarest cheeses produced anywhere. The flavor is at once complex, yet subtle, with hints of chestnuts.
Laura Chenel Cabecou - Made with 100% cultured, pasteurized goat's milk, these rich and creamy chevre disks swim in a sea of extra virgin olive oil, bay leaves, and other herbs and spices.
Desserts
Inspired by The Year of a Million Dreams $8
Madagascar vanilla bean mousse with cardamom-spiced pound cake, macerated strawberries, and strawberry sauce
Pistachio creme brulee $8
with a chocolate-layered bottom
House-made Lemon Curd $8
with pomegranate and raspberry compote, white chocolate biscotti and sour cream ice cream
Tanzanian Chocolate Cheesecake $8
with chocolate ganache, amarula sauce and lavender ice cream
Autumn Spiced Pumpkin Roll $8
with cranberry and apple compote, cinnamon ice cream, finished with grated nutmeg
After-Dinner Drinks
Chocolate-Covered Cherry $9
Dark creme de cacao, Skyy vodka, amarula, and cherry brandy in a chocolate-rimmed martini glass with a chocolate-covered cherry
Zebratini $9
Captain Morgan spiced rum, Godiva white chocolate liqueur, frangelico, amarula, and shot of espresso in a chocolate zebra-striped martini glass
Keoke Coffee $8.25
Brandy, kahlua, dark creme de cacao, and coffee topped with whipped cream
Cape Town Coffee $8.25
Van Der Hum liqueur, kahlua, and coffee, with whipped cream
Nutty African $8.25
Amarula, frangelico, and coffee, with whipped cream
Dessert Wines
Paul Cluver Noble Late Harvest Riesling, Elgin '03 - Glass $10.50, Bottle $47
Fairview La Beryl Blanc , Paarl '06 - Glass $10.50, Bottle $47
Kanu Kia-Ora Noble Late Harvest, Stellenbosch '04 - Glass $11, Bottle $49
Klein Constantia, Vin de Constance, Constantia '01 - Glass $19, Bottle $85
Ken Forrester "T" Late Harvest, Stellenbosch '05- Glass $15.50, Bottle $69
Jiko
Specialty Cocktails
Apula-tini $10.00
This elixir combines Hangar 1 Kaffir Lime Vodka, Dekuyper Apple
Pucker with Citrus and Lime Juice
Hangin' Out in Cape Town $10.00
This cocktail is a blend of Hangar 1 Mandarin Blossom Vodka, Dekuyper
Peach Schnapps, Van Der Hum, and Cranberry Juice
Mount Kilimarita $7.00
This African Margarita mixes Jose Cuervo Gold, Van Der Hum, Citrus
and a splash of cranberry juice
African
Beers and Cider
Casa Lager, Casablanca, Morocco $6.25
Castle Lager, Sandtown, South Africa $6.25
Windhoek Lager, Windhoek, Namibia $6.25
Savanna Premium "Dry" Cider, Cape Town, South Africa $6.25
Brandy
Louis XIII Remy Martin $135.00
Germain Robin XO $10.25
Martell Cordon Bleu $20
Remy Martin VSOP $12
Hennessy VSOP $12
Courvoisier VSOP $9.75
Imoya VSOP Fine Cape Brandy $10.25
Port
De Krans Cape Tawny Port 3oz pour $7.75
Boplaas Cape Vintage '99 3oz pour $9.25
Thanks to Heather Fresa for this menu
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