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Mashed Boniato Potatoes
from the Hollywood Brown Derby, Disney's Hollywood Studios
Serves 4
1 1/2 pounds boniato potatoes, peeled
3/4 pound red bliss potatoes, unpeeled
3/4 cup heavy cream
2 tablespoons butter
Kosher salt, to taste
White pepper, to taste
Cut up larger potatoes so that all are about the same size. Cover
both types of potatoes with water and bring to a boil.
Reduce the heat and simmer until the potatoes are tender. Drain
very well.
Heat the cream, then keep it on low until needed.
Place the potatoes, cream and butter in a mixer fitted with a whisk
and beat until well combined and the desired consistency is attained.
Salt and pepper to taste.
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