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Appetizers
Stuffed Mushroom Trio $8
Mushrooms filled with crabmeat stuffing and topped with three of our signature sauces: Habanero cream sauce, Ancho chili beurre blanc, and tomato citrus sauce. Served on top of a fresh baked crouton and accompanied by a mustard chimmi churri slaw
Shark's "Land and Sea" $8
Chilled, blackened sushi grade ahi tuna and an empanada filled with spiced beef, rice and beans. Garnished with Shark's habanero salsa, chimmi churri and acho chili mayonnaise
Crab and Artichoke Dip $8
Jumbo lump crabmeat and artichokes blended with herb mayonnaise, served on a bed of field greens with fried tortilla chips
Tapas Napoleon $8
Deep fried tortilla shells topped with Shark's habanero salsa and parmesan cheese, baked in our wood fried oven. Garnished with a mustard chimmi churri slaw
Shrimp Bruschetta $8
Bruschetta, "Shark's Style," shrimp, tomatoes, onions, garlic and a touch of fresh mint, baked with parmesan cheese
Soups and Salads
"The Great White" $5
Chopped leafy greens with bacon and tomatoes, tossed with our creamy
gorgonzola vinaigrette, topped with fried onion wisps and served
with an asiago parmesan cheese fin
Citrus Caesar Salad $5
Caesar would never believe this spin on his namesake dish. Crisp
romaine lettuce and a unique citrus Caesar dressing, dusted with
freshly grated parmesan cheese and herb croutons
Sharks Underwater Grill Soup de Jour $5
Made fresh daily by the chef with the finest ingredients. Please refer to your server for today's selection
House Specialties
Filet Mignon $28
We took a classic to the tropics. One half-pound of the most tender cut of beef,
grilled over beech wood, topped with a jerk-seasoned demi glaze and
melted gouda cheese. Served with a fried garlic yucca cake and fresh vegetables
Ahi Tuna $23
Sushi grade ahi tuna loin quickly seared on our beech wood grill, served
over our tropical slaw and finished with whipped chimmi churi and
a habanero cream sauce
Moho Pork $22
Petit pork tenderloin marinated in Cuban moho, served with a rich
black bean sauce and and a spicy black bean creme fraiche. Accompanied by island rice and fresh vegetables
Sharks Trio $25
Our culinary team has fashioned a special presentation of their finest seafood creations - herb crusted tuna, scallops and shrimp, pan-seared, seasoned with rosemary, cilantro, parsley and basil, or if you prefer, blackened with zesty cajun spices. Finished with a trio of tropical sauces
Shrimp and Chicken Barbecue $23
Two favorites, grilled chicken breast and jumbo shrimp basted
with our own unique guava barbeque sauce, served with island baked beans and a bouquetiere of fresh vegetables
N.Y. Strip Steak $29
Twelve ounces of USDA prime sirloin, marinated in chimmi churi,
grilled over beech wood. Served with a garlic poblano mash and a bouquetiere of fresh vegetables
Blackened Sea Scallops $22
Indulge in these culinary treasures of the sea, jumbo scallops blackened
then finished with a creamy tomato-citrus buerre blanc. Served with
a grilled vegetable Napoleon and garlic yucca cake
Jumbo Lump Crab Cakes $24
Two types of crab, seasoned and blended, sauteed and paired with
our two distinct sauces: a tangy key lime cilantro sauce,
a savory papaya cocktail sauce, and a tropical mango sauce
Pan-Seared Red Snapper $24
Our fresh red snapper is pan-seared, seasoned with annatto oil and
served with garlic-creamed spinach. It shares the plate with a seasoned
deep-fried black bean and rice empanada
Chorizo-Stuffed Breast of Chicken $20
Tender chicken breast filled with flavorful Mexican sausage, in
a sweet potato next surrounded by a creamed, spiced demi glaze
Caribbean Seafood Ragout $23
Shrimps, scallops, fish and vegetables simmered in our roasted tomato
herb sauce, tossed with penne pasta
Salmon Filet $23
Eight ounces of fresh center cut salmon filet, roasted poblano pepper mashed potatoes and a bouquetiere of fresh vegetables. Accompanied by an ancho chili beurre blanc.
Pan Seared Peanut Herb Crusted Grouper $24
Peanut crusted grouper served with a sweet potato fritter and garden vegetables, finished with a black bean sauce and a spicy peanut butter habanero sauce
Children's Menu
(Suggested for children under the age of 12 years)
Pasta Marinara $7
A plate of penne pasta, topped with our special marinara sauce
accompanied by garlic toast
Jumbo Grilled Hot Dog $7
All beef hot dog, beechwood grilled and served with french fries
Chicken Tenders $8
Tender white meat chicken, breaded and fried, served with french
fries
Grilled Chicken Breast with Orange Glaze $9
Served with french fries and fresh vegetable medley
Popcorn Shrimp $10
Tender shrimp in a crisp batter, fried golden brown and served with french fries
Specialty Drinks
Featuring Budweiser E - beer with caffeine, ginseng and guarana extract and natural flavors
Berry Blueshark $9.95
Budweiser E, vodka, blueberry schnapps makes this one of our best yet!
Shark Fin $9.95
This one will make you feel like you are swimming with the sharks. Budweiser E, blue curacao and sour mix make this drink a refreshing choice
Coral Reef $9.95
Budweiser E, vodka and sour mix are drizzled with grenadine. It reminds you of snorkeling in the islands
Key West Kiss $9.95
We went all the way down to the last island to find this drink! Bacardi rum, midori, vodka and peach schnapps mixed with pineapple juice. This will surely cool you off from the Florida sun
Thanks to Nicki R. for this menu
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